Dish of the day

Call us on +41 22 311 74 37 to know what's in the menu today

Main Course + Dessert / 25, -
Starter + Main Course / 30, -
Starter + Main Course + Dessert / 35, -

Our menu

We're proud to offer our clients our specialties with a variety of dishes.
Vegetarian or meat lover, we always have something special for you!

STARTERS
PASTA & RICE
MAIN DISHES
DESSERTS

  • Vitello tonnato à l’ancienne

    32.- / 44.-
    Thin slices of cold veal, slow-cooked
    Tuna, capers, and anchovy sauce

  • Beef carpaccio with truffle

    33.- / 45.-
    Rocket, 24-month Parmesan, olive oil

  • Burratina G.R.T.A

    26.-
    With zucchini parmigiana and mortadella

  • Grilled and marinated red peppers with Provençal herbs

    22.-
    With "bagna cauda"

  • Seared scallops

    25.-
    Sautéed spinach, yuzu ponzu, and sesame

  • Celeriac cream soup

    22.-
    parmesan shavings and truffle oil

Notre cave

Great Wines

  • Serre Nuove Dell’Ornellaia 2016


    Sabernet franc/petit verdot/merlot
    Ten. Dell’Ornellaia
    135, -

  • Tignanello I.G.T 2016


    Sangiovese/cabernet sauvignon
    Antinori
    190, -

  • Il Borro” 2011 I.G.T


    Syrah/cabernet sauvignon/merlot
    Toscana
    135, -

  • Sassicaia D.O.C 2012/2014


    Cabernet sauvignon
    Tenuta San Guido
    380, -

  • Barolo D.O.C.G 2015 


    Nebbiolo
    Giovanni Rosso
    140, -

  • Ornellaia, Bolgheri D.O.C 


    Cabernet sauvignon
    Ten. Dell’Ornellaia
    370, -

  • Solaia I.G.T 2016


    Cabernet franc
    Antinori
    590, -




The Red Wines of Italy

Toscana

  • Chianti Classico 2016


    Sangiovese
    Fattoria Poggerino, Radda in Chianti
    52, -

  • BellamarsiliA D.O.C.G


    Morellino di Scansano biologico Poggioargentiera
    190, -

  • Villa Le Corti 2016 D.O.C.G


    Sangiovese biologico
    Principe Orsini
    48, -

  • “Rosso di Montalcino ” D.O.C  


    Sangiovese - biologico
    Col D’Orcia
    60, -

  • “Casa Al Piano” Bolgheri


    Cabernet Sauvignon/MerlotPietraNova
    56,-

  • Chianti Classico Riserva 2016


    Sangiovese
    Fattoria Poggerino, Radda in Chianti
    70, -

  • “Therra” I.G.P 


    Sangiovese/Merlot/Cabernet Sauvignon/Montepulciano
    Podernuovo
    72, -

  • Villa Antinori Rosso I.G.T 


    Sangiovese/Cabernet/Sauvignon/Merlot
    Antinori
    69, -

  • Insoglio del Ginghiale I.G.T 2018


    Campo di Sasso
    68, -

  • “Le Difese” I.G.T Bolgheri


    Sangiovese
    Tenuta San Guido
    72, -

  • IL Bruciato” Bolgheri, Guado al Tasso


    Cabernet Sauvignon/Merlot/Syrah
    Antinori
    79, -

  • “Le Volte” I.G.T


    Sangiovese/Merlot/Cabernet Sauvignon
    Ten.Dell’Ornellaia
    84, -

  • Nobile di Montepulciano D.O.C.G


    Ten.Vallocaia
    84, -

  • Brunello di Montalcino D.O.C.G


    Col d’Orcia
    120, -




Piemonte

  • “Appassimento” D.O.C


    Barbera
    San Silvestro
    58, -

  • “Tris” Langhe D.O.C


    Barbera, Dolcetto e Merlot Bricco Maiolica
    48, -

  • “Langhe” 2016


    Nebbiolo
    Giuseppe Cortese
    59, -

  • Nebbiolo Langhe D.O.C


    Nebbiolo
    La Spinetta
    74, -

  • “Ca Del Baio” Barbaresco D.O.C.G 2015


    Nebbiolo
    Asili
    82, -

  • Barbaresco D.O.C.G


    Nebbiolo
    Negro – Basarin
    100, -

  • "Campass" D.O.C


    Barbera d'AlbaAz. Ag. F.lli Cigliuti
    62, -

  • Barolo D.O.C.G 


    Nebbiolo
    Cascina del Monastero

    125, -




Veneto

  • Valpolicella Ripasso Superiore 2016 D.O.C


    Musella
    55, -

  • “La Musa” Amarone 2016 D.O.C.G 


    Cantina Negrar
    76, -

Abruzzo

  • Montepulciano d’Abruzzo D.O.C Riserva


    Marina Cvetic
    66, -




Sardegna

  • Rocca Rubia” Reserva D.O.C


    Carignano
    Santadi
    57, -




Puglia

  • Pimitivo di Manduria D.O.P


    PrimitivoEmera
    48, -

  • “Il Falcone”D.O.C Riserva


    Nero di Troia/Montepulciano/12mois barriquesAz.Vin. Rivera3
    63, -

  • “Selvarossa” D.O.P Riserva


    Negroamaro/malvasia nera/9 mois barriquis
    Cant.Due Palme
    57, -




Sicilia

  • Morgante” D.O.C


    Nero d’Avola
    Morgante
    46, -

  • "Eghemon” D.O.C.G


    40% Frappato, 60% Nero d’Avola
    Don Vincenzo
    62, -

  • “Quater Vitis” I.G.T


    Nero d’Avola/Perricone/Frappato/Nerello Cappuccio Firriato
    47, -




Grands vins en petit format (37,5cl)

  • “Rocca Rubia” Riserva D.O.C


    Carignano
    Sardenia, Santadi
    38, -

  • “Il Falcone”D.O.C Riserva 


    Nero di Troia/Montepulciano/12 mois barriques
    Puglia, Az.Vin. Rivera
    38, -

  • Villa Antinori Rosso I.G.T


    Sangiovese/Cabernet/Sauvignon/Merlot
    Toscana, Marchesi Antinori
    38, -

  • Nobile di Montepulciano D.O.C.G


    Sangiovese
    Toscana, Bindella-Vallocaia
    40, -

  • Barolo 2015


    Nebbiolo
    Piemonte, Batasiolo
    42, -

  • Storico


    Amarone della Valpolicella
    Veneto, Villa di Illasi
    52, -

  • Brunello di Montalcino


    D.O.C.G
    Toscana, Banfi
    60, -

  • Tignanello 


    Cabernet Sauvignon/Sangiovese
    Toscana, Antinori
    100, -




White Wines

  • “Villa Caratti” D.O.C 


    FriulanoVeneto, Domenico Fraccaroli
    45, -

  • Cuvee "de ViTe" I.G.T


    Bianco dei Dolomiti

    46, -

  • "Villa Antinori"


    Pinot Griggio / Trebbiano / Malvasia
    Toscana, Marchesi Antinori

    38, -

  • “Pieve Croce”


    Lugana
    Veneto, Az.AG.Costaripa

    55, -

  • "D'Antiche Terre" D.O.C.G


    Greco di TufoLe Saure
    44, -

  • “Chardonnay D.O.C”


    Hofteatter
    Alto Adige

    48, -

  • “Villa Sparina” D.O.C.G 


    GaviPiemonte, Az.Moccagatta
    66, -

  • "Su'Imari" D.O.C


    Vermentino di Sardegna
    48, -

  • "Collio" D.O.C


    ChardonnayMarco Felluga
    55, -

  • "Collio" D.O.C


    Pinot Griggio
    Marco Felluga

    57, -




Rosé Wines’

  • “RosaMara” D.O.C


    Barbera/Sangiovese/Marzemino/Groppello
    Veneto, Az.Ag. Costaripa
    55, -

  • “Blush” I.G.P


    Pinot Grigio
    Veneto, Az.Ag. Biscardo
    50, -

ORIGIN OF MEAT, FISH

DUCK - FRANCE
DAURADE - FRANCE
BEEF - SWITZERLAND
VAUD - SWITZERLAND
LAMB - SWITZERLAND
SEICHES - INDIAN OCEAN
SAINT JACQUES - USA
TUNE - FRANCE

DECLARATION OF ALLERGENS

For more information on the allergens in your dishes please contact our staff.


8.1% VAT included

Book a table

It is recommended to reserve a table in advance. Leave us your contacts and we will get back to you shortly.

Address

La FavolaRue Jean-Calvin 15, 1204 Genève, Switzerland

Hours

Tuesday - Friday: 12:00 to 14:00 and 19:00 to 23:00
Saturday: 19:00 to 23:00
Sunday and Monday: Closed

Téléphone

+41 22 311 74 37

E-mail

hc.alovafal%40ofni

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